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Meat Cutting/Meat Cutter: A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.

(STEP 3) Below is a list of colleges, universities, and technical training schools specializing in Meat Cutting/Meat Cutter. Select from this list to view a school profile, including student population statistics, campus features, degree specializations, and vital contact information.

Bay De Noc Community College Escanaba, MI
Bridgerland Applied Technology Center Logan, UT
Dakota County Technical College Rosemount, MN
Eastern Oklahoma State College Wilburton, OK
Kirtland Community College Roscommon, MI
Maricopa Skill Center Phoenix, AZ
Minnesota West Community And Technical College Granite Falls, MN
Western Technology Center Burns Flat, OK

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