FOOD SERVICE, WAITER/WAITRESS, AND DINING ROOM MANAGEMENT/MANAGER

Food Service, Waiter/Waitress, and Dining Room Management/Manager: A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction inthe nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation.

(STEP 3) Below is a list of colleges, universities, and technical training schools specializing in Food Service, Waiter/Waitress, and Dining Room Management/Manager. Select from this list to view a school profile, including student population statistics, campus features, degree specializations, and vital contact information.

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