FOODSERVICE SYSTEMS ADMINISTRATION/MANAGEMENT

Foodservice Systems Administration/Management: A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

(STEP 3) Below is a list of colleges, universities, and technical training schools specializing in Foodservice Systems Administration/Management. Select from this list to view a school profile, including student population statistics, campus features, degree specializations, and vital contact information.

Central Michigan University	Mt Pleasant, MI
College Of Saint Catherine-saint Paul Campus	St Paul, MN
David Lipscomb University	Nashville, TN
George Fox University	Newberg, OR
Marygrove College	Detroit, MI
Meredith College	Raleigh, NC
Northwest Missouri State University	Maryville, MO
Pennsylvania State University-main Campus	University Park, PA
University Of North Carolina At Greensboro	Greensboro, NC
University Of Southern Mississippi	Hattiesburg, MS