AGRICULTURAL AND FOOD PRODUCTS PROCESSING

Agricultural and Food Products Processing: A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.

(STEP 3) Below is a list of colleges, universities, and technical training schools specializing in Agricultural and Food Products Processing. Select from this list to view a school profile, including student population statistics, campus features, degree specializations, and vital contact information.

Allan Hancock College	Santa Maria, CA
Bakersfield College	Bakersfield, CA
College Of The Redwoods	Eureka, CA
College Of The Sequoias	Visalia, CA
Garden City Community College	Garden City, KS
Hinds Community College	Raymond, MS
Jones County Junior College	Ellisville, MS
Kansas State University	Manhattan, KS
Merced College	Merced, CA
Michigan State University	East Lansing, MI
Modesto Junior College	Modesto, CA
Napa Valley College	Napa, CA
North Carolina State University At Raleigh	Raleigh, NC
North Dakota State University-main Campus	Fargo, ND
Ohio State University-main Campus	Columbus, OH
Reedley College	Reedley, CA
Texas A & M University	College Station, TX
Texas State Technical College-waco	Waco, TX
University Of Illinois At Urbana-champaign	Champaign, IL
West Hills Community College	Coalinga, CA
Yakima Valley Community College	Yakima, WA